This is a stomach bug. Stomach bugs are caused by germs that live in the intestines. They are also called “food poisoning,” but that term is usually used to describe foodborne illnesses.
When you have a stomach bug, you may feel nauseous, vomit, or have diarrhea. You can experience other symptoms as well, including fever, headache, and muscle aches. The most common type of stomach bug is gastroenteritis (also known as intestinal infection). But there are several types of stomach bugs, so it’s important to know what kind you’ve got.
Here’s some basic information about all the different kinds of stomach bugs and how they’re treated.
Gastroesophageal Reflux Disease (GERD)
You could be suffering from GERD if your throat becomes sore when you swallow, or if you cough up mucus after eating. This condition may also cause heartburn and/or regurgitation. If you don’t already have GERD, consider seeing your doctor.
If you want to avoid any type of stomach virus then you have to take care of your diet and nutrition. You have to eat fresh food, also avoid processed foods or packed foods. These small changes can prevent you from stomach viruses and you will be able to eat your favorite food life time. Here we have stated some other points regarding stomach bugs and viruses read it carefully.
Also, avoid the following foods if you’re experiencing GERD:
Tomatoes
Peppers (bell peppers, jalapenos, etc.)
Hot chilies
Garlic
Salty foods
Food Poisoning
If you think you ate something that made you sick, then you probably have food poisoning. Food poisoning occurs when bacteria grow in the intestines, which leads to vomiting, nausea and diarrhea. It’s important to note that many people who get food poisoning actually don’t have any symptoms at all!
The most common form of food poisoning is E. coli, an organism that lives in the intestines of people and animals. Symptoms of E. coli include abdominal pain, cramping, watery diarrhea, and nausea. You should see your doctor if you suspect you have food poisoning.
Other forms of food poisoning include salmonella, listeria, and shigella. Salmonella and listeria both cause nausea and diarrhea, while shigella causes only diarrhea. These three organisms are found in raw meat and dairy products. Don’t eat undercooked meats or dairy products unless you know for sure that they were processed properly.
Some people with food poisoning may need antibiotics to help fight off their illness. Other people will just recover on their own without any treatment. And yet others may need to use antibiotics for a short time.
So, you may want to make sure you take your medicine as directed. If you do end up getting sick with food poisoning, you should drink plenty of fluids (water) and rest until feeling better.
Cocktail Party Foods
If you’re at a large gathering where everyone is drinking alcohol and eating appetizers, then you may be exposed to food poisoning. This type of food poisoning is caused by bacteria found in uncooked shellfish and unpasteurized milk (such as cheese plates or cheeseburgers). If you’re not familiar with the cocktail party foods, here are some examples:
Cheese dip
Raw oysters
Raw clams
Unpasteurized milk
Fruit punch (canned)
Cocktails
Hepatitis A
Hepatitis A is a liver infection caused by a virus. Hepatitis A does not affect the digestive tract, so it doesn’t cause gastrointestinal problems like vomiting and diarrhea. Instead, symptoms of hepatitis A include fatigue, loss of appetite, dark-colored urine, and yellowish tinged skin and eyes. People with hepatitis A often need to stay away from work and school for two weeks during recovery.
People who eat undercooked eggs are more likely to contract hepatitis A than those who don’t. So, if you or someone you love has eaten undercooked eggs recently, you should be tested for hepatitis A as soon as possible.
Salmonellosis
Unlike many stomach bugs, Salmonellosis is not contagious. You can’t catch it from another person, although you can become infected if you touch an infected animal (like a pet), and then put your hands into your mouth.
This type of stomach bug is usually spread through contact with fecally contaminated food or water. Salmonellosis can also occur if you handle raw poultry or pork, and then later touch your eyes, nose, or mouth.
Symptoms of salmonellosis include stomach cramps, high fever, severe diarrhea, and sometimes vomiting. Most people fully recover within 2 weeks. However, children and adults over 65 years old may develop serious complications, such as dehydration. Seek medical care if you start having symptoms of salmonellosis.
Shigellosis
Shigellosis is another bacterial infection that affects the intestines. In fact, the word “shigella” means “bent worm.” Shigellosis spreads through contact with feces, and can cause diarrhea, fever, and abdominal cramps. Some people may also experience bloody diarrhea, nausea, and headaches.
Most people who get shigellosis recover completely on their own, though some people may require antibiotic treatment. Antibiotics can prevent the development of a chronic form of shigellosis, which can lead to severe diarrhea lasting months or even years.
- Coli Infection
- coli infections are very common, especially among young children. The organisms that cause this type of infection are normally present in our intestines, but sometimes we ingest them when we consume foods that have been contaminated with feces. E. coli can lead to stomach cramps, diarrhea, and vomiting. For most people, recovery is quick, and no antibiotics are needed.
However, if you have a compromised immune system, or are elderly, you may need antibiotics to treat the infection. Antibiotic resistance is becoming increasingly prevalent, so be careful about taking too much medicine.
In general, it’s best to avoid E. coli in favor of less toxic options. That said, a few healthy foods contain E. coli, so if you choose to eat them anyway, remember to cook them thoroughly. To learn more, check out these helpful articles:
